piece of a mural, that was separated into sections and now hangs in other P.F. Chang's around Las Vegas. It gives the added touch to the restaurant's authenticity.
The chefs are taught to be respectful of the culture and traditions that are the foundation of the dishes they prepare. Mandarin-style wok cooking is used to prepare the dynamic menu, along with fresh, high-quality ingredients. Light sauces are used to complement the entrée, not drown it. The flavors and aromas stimulate the senses and create cravings for more.
Great starters include Chang's Chicken in Soothing Lettuce Wrap and Crispy Crab Wontons. Follow that up with Cantonese Scallops or Shrimp with Snow Peas — ask for this dish to be combined if you want a taste of both Shrimp and Scallops. Other standouts include the Oolong Marinated Sea Bass, Stir-Fried Spicy Eggplant, Mu Shu Pork and the "VIP" Cantonese Duck.
Save room for dessert and try their banana spring rolls which are a rich, ooey-gooey way to wrap up a meal at P.F. Chang's
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